Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri kahwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
Kashmiri kahwa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kashmiri kahwa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri kahwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri kahwa:
- Take 4 cup water
- Take 10 almonds
- Get 5 green cardamom
- Prepare 2 inches cinnamom
- Make ready 2 tbsp sugar
- Get 1 pinch saffron
- Get 2 tbsp green tea powder
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Instructions to make Kashmiri kahwa:
- Grind togther thr green tea powder,cardamom and cinnamon
- Boil the water over medium flame
- Add the greeen tea mixture and stir
- Add saffron strands and simmer for 5 to 10 min over low flame
- Strain this mixture into a tea pot or any serving jug
- Add sugar and stir eell
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.
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