Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki dahi chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo tikki dahi chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo tikki dahi chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki is an amazing dish of Spiced Mashed Potatoes shaped into patties and fried off until crispy and golden on the outside. Dahi Aloo Tikki is a perfect Summer Street food where the layers of yogurt, chutney's, spice powders, sev, onions and coriander leaves are added on top of Aloo Tikki.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo tikki dahi chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki dahi chutney:
- Make ready 4 medium sized potatoes
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon ginger powder
- Prepare 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon chaat powder
- Take 1/2 teaspoon amchur powder
- Get 1 small cup curd
- Get 1 tablespoon sweet tamarind chutney
- Make ready 1 tablespoon green chutney
- Take 2 tablespoon rice flour
- Take to taste Black salt/Salt
- Get As needed Oil
Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street We are crazy about crispy Aloo tikki recipe made in Delhi style, but who is not. If you ask me what is your favourite potato recipe it will either be aloo. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are Over the years, aloo tikki has become one of the most popular potato snacks across North India.
Steps to make Aloo tikki dahi chutney:
- Clean and boil the potatoes and after cooling mash them properly
- Add all the dry masala powders, salt and mix it well. Roll it into a ball and flatten it into a tikki
- Pat the tikki onto rice flour on both sides and fry it till it's golden brown on both sides
- Place the tikki and add the sweet curd, tamarind chutney, green chutney
- Add some pomegranate and coriander on top and serve.
Serve homemade aloo tikki with sweet curd (dahi). Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup.
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