Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parwal mithai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. A unique mithai of parwal with the stuffing of khoya in it. Ingredients for Parwal Ki Mithai Recipe.
Parwal Mithai is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Parwal Mithai is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have parwal mithai using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parwal Mithai:
- Take 150 gm pointed guard
- Take 1/4 tsp. Soda
- Make ready 1/2 cup sugar
- Get 1 tbsp. Sugar powder
- Take 50 gms. Khoya
- Take 2 tbsp crushed mix nuts
- Make ready 4-5 cardammom
- Prepare as needed Pistachio for garnishing
One of the traditional recipes in Banaras and Bihar is "Parwal Ki Mithai" is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose "Dessert with Vegetables" theme under BM#. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Get Parwal Ki Mithai latest information and updates.
Steps to make Parwal Mithai:
- Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min.
- Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool.
- Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool.
- Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve.
Although Bihari cuisine is majorly seasonal, one of the year-round. —Loading More Stories—. Most relevant Best selling Latest uploads. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Today, I gonna show you how to make very popular North Indian Sweets "Parwal ki Mithai". Your friends and relatives will definitely be pleased at Diwali or home parties having this beautiful sweets.
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