Shumai with Ground Pork and Five Grain Rice
Shumai with Ground Pork and Five Grain Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shumai with ground pork and five grain rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Their Shumai (steamed pork dumplings) has been a popular and signature Yokohama souvenir for decades. Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins.

Shumai with Ground Pork and Five Grain Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shumai with Ground Pork and Five Grain Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:
  1. Prepare 300 grams Ground pork
  2. Take 1 clove Garlic
  3. Take 1 piece Ginger
  4. Prepare 10 cm Japanese leek
  5. Take 1 tbsp Shaoxing wine
  6. Take 1 1/2 tbsp Soy sauce
  7. Take 1 dash Pepper
  8. Take 1 tsp XO sauce
  9. Take 1 tsp Dried scallop soup powder
  10. Make ready 1 tsp Oyster sauce
  11. Make ready 1 tbsp Sesame oil
  12. Prepare 2 tbsp Katakuriko
  13. Prepare 75 grams Five grain rice

And now you can get your Shumai fix on demand! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Season Ground Pork: Place the ground pork in a large mixing bowl. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

Steps to make Shumai with Ground Pork and Five Grain Rice:
  1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
  2. Finely chop the Japanese leek, the garlic, and the ginger.
  3. Use whatever fatty cuts of ground pork you prefer.
  4. Add all the seasonings in the ground pork and mix well.
  5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
  6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
  7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
  8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
  9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
  10. Steam for 20 minutes.
  11. It looks like this while steaming!

In this step-by-step dumpling recipe, I show you how to Not only are they pronounced differently, Northern-style shao mai look different as well. Northern-style shao mai are often filled with sticky rice and mince meat and they are. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. These siu mai can be cooked on instant pot or regular steamer. Cantonese siu mai usually filled with minced pork, shrimp, mushrooms and seasoned with Asian seasonings and then wrapped in round siu mai.

So that is going to wrap it up for this special food shumai with ground pork and five grain rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!