Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smokey chicken tikka biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey chicken Tikka biryani is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smokey chicken Tikka biryani is something that I have loved my whole life.
#chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Hey friends we are back with a charm of all feast the biryani yes the tikka birayni.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey chicken Tikka biryani:
- Prepare For Chicken Tikka:
- Take 1 -kilogram of chicken (medium size pieces)
- Get 2 tablespoon yogurt
- Make ready 1 tablespoon ginger and garlic paste
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Prepare 1 teaspoon roasted cumin powder
- Get 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon garam masala powder
- Take 1 tablespoon lemon juice
- Get Pinch red food colour
- Get 1 tablespoon mustard oil
- Make ready Salt
- Make ready For Biryani Masala:
- Get 2 medium onion, chopped
- Prepare 2 medium tomatoes, chopped
- Prepare 4 green chilies with slits
- Take 1/4 cup mint leaves
- Make ready 1 tablespoon ginger and garlic paste
- Make ready 1 tablespoon red chilli powder
- Get 2 teaspoon coriander powder
- Make ready 1 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon turmeric powder
- Take 1/2 cup yogurt
- Make ready 1 tablespoon kasoori methi (dry fenugreek leaves)
- Make ready 1/4 teaspoon garam masala powder
- Take 1 tablespoon lemon juice
- Take 1 cup chopped fresh coriander leaves
- Make ready Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Prepare 1/2 cup cooking oil
- Make ready 2 tablespoon Zeera
- Make ready 1 piece coal
- Prepare Salt
- Get For rice preparation:
- Make ready 4 cups long grain basmati rice
- Prepare 2 bay leaves
- Prepare 1 big piece of cinnamon stick
- Get 5 cardamom
- Take 1 tablespoon vinegar
- Make ready 4 tablespoon oil
- Make ready to taste Salt
- Get Enough water to cook the rice
- Take For Dum Cooking
- Prepare 1 cup fried onion
- Take 1 cup chopped coriander leaves
- Make ready 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Make ready 1 teaspoon garam masala powder
- Prepare 2 teaspoon shahi jeera
- Take 4 tablespoon ghee or butter
Smokey chicken biryani is ready,serve with raita. Ajza Smokey chicken biryani tayyar hai,raita ka saath serve karein. Bakery Style Mini Chicken Bread Recipe. White Mutton Karahi Recipe Restaurant Style.
Steps to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. But this chicken tikka biryani is not so easily available everywhere. It had this chicken tikka biryani in Dubai once. Though I am not sure how exactly the process went in making that, I was totally mesmerized by how tasty it was.
So that is going to wrap this up for this exceptional food smokey chicken tikka biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
