Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's latin inspired fried cod and polenta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's Latin inspired fried cod and polenta is something which I’ve loved my whole life. They are nice and they look fantastic.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers.
To get started with this recipe, we have to first prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Take 2 lbs cod filets, thawed and cut into fish sticks
- Take 1 cup flour
- Get 1 cup yellow corn meal
- Get 1/2 cup plain bread crumbs
- Get 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Make ready For the polenta
- Make ready 1 1/2 cups white corn meal
- Make ready 1 1/2 cups milk
- Make ready 3 cups water
- Get 3 tsp granulated chicken bouillon
- Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Take 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Take For the roasted salsa
- Take 1 bag southwest vegetable mix, frozen
- Prepare 1 tbs butter
- Make ready 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Get Pinch taco seasoning
- Take Toppings
- Prepare Cotija cheese
Fu così che il Marchese diede loro un enorme paiolo promettendo loro di riempirlo di farina qualora fossero riusciti a ripararlo. Riusciti nell'impresa il nobile Cristoforo del Carretto mantenne la parola consegnando loro una ingente quantità di farina da polenta. Salt cod does double duty in this fritter topped with piquant cod salsa. A thin batter of salt cod, garlic, and onions is shallow-fried to make fine, crisp chips.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce. Prep and chill the polenta up to a day ahead; then cook. Salt cod crusted with pistachios and black polenta Grilled codfish with baked corn polenta Stockfish creamed with cream of broccoli and salmon petals Fried fish with lemon and polenta on a leaf Fish and chips. To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish.
So that is going to wrap this up with this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
