Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Atta Badaam Ka Sheera / Coarse Wheat Flour Almond Halwa is a traditional and quick Indian recipe made from coarse whole The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness of almonds and thus is a very. The BEST Badam Halwa you'll ever eat!
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:
- Get 2 cups wheat flour coarse wheat flour/bhakri flour/jado lot
- Take 1 cup ghee clarified butter
- Get 1.25 cup sugar you can add more sugar if more sweetness required
- Get 7 cups milk
- Prepare 2 tsp cardamom powder (elaichi powder)
- Take 1/2 cup powdered almonds
- Get 1/4 cup almond sliced, for garnishing
- Prepare few strands saffron (kesar)
- Make ready 2 tsp rose water (optional)
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Make a slightly coarse paste like rava. Badam halwa is usually of a fine rava texture. Badam sheera(Almond halwa) is a rich, delicious and nutritious Indian sweet prepared for breakfast.
Steps to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:
- Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil.
- Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour.
- The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes.
- Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder.
- Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well.
- The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container.
- Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!
Grind almonds to a coarse paste. Heat ghee in a pan, add wheat flour, sauté till the raw smell of the flour is gone and nice. Vegan Almond Halwa & Almond Ladoo - Instant Pot Badam Halwa with no Refined oil. Traditional Badam Halwa recipe often requires making a sugar syrup of certain Keyword: badaam halwa, badam halwa, badam ladoo, instant pot almond halwa. In a deep heavy bottom pot, heat clarified butter, add almond flour and milk.
So that is going to wrap it up with this special food ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
