Lab - e - Shireen
Lab - e - Shireen

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lab - e - shireen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lab - e - Shireen is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lab - e - Shireen is something which I’ve loved my entire life. They are fine and they look fantastic.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Another version of lab e shireen, its just a must have in Ramzan and Eid.

To get started with this recipe, we must prepare a few components. You can have lab - e - shireen using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lab - e - Shireen:
  1. Prepare 1 ltr Milk
  2. Make ready 3 tbsp Condensed milk
  3. Take 2 tbsp Vermicelli
  4. Get 1/2 cup + 2 tbsp Sugar
  5. Prepare 1 tsp Cardamom powder
  6. Take as required Dry fruits - Almonds, pistachio, cashew chopped and raisins
  7. Take as required Fruits - mango, banana, apple chopped
  8. Prepare as required Jelly crystals - mango Flavour and black current flavour
  9. Make ready 700 ml Water - for jellies setting
  10. Make ready 2 tbsp Custard powder

Yummy Summer Trifle: English - Urdu Recipe. This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic. There are different recipes of Lab.

Instructions to make Lab - e - Shireen:
  1. In a pan add water 350ml boil it. When it's start boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in the fridge for 1 hour or till set perfectly. Make blackcurrant jelly with the same method with remaining 350ml water.
  2. In a pan boil it the milk. When it's start boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custard powder mix till no lumps remain to pour the Custard mixture in milk  Cook for 10 mins on low to medium heat.
  3. In a bowl mix, all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.
  4. Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies into cubes.
  5. In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.

Lab-e-Shireen is a new South Asian dessert that sounds and appears completely classic. Enjoy this delicious taste of Lab-e-Shireen recipe that is specially brought to you from the desk of cooking. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar). Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.

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