Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lasagna mexicana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna Mexicana is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lasagna Mexicana is something that I have loved my entire life. They are fine and they look wonderful.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.
To get started with this particular recipe, we must first prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Mexicana:
- Prepare 1 lb ground beef
- Make ready 6-8 oz guacamole
- Prepare 10-12 oz bag frozen southwest blend vegetables
- Take 8 oz Mexican shredded cheese
- Prepare 10 oz can enchilada sauce
- Take 1/2 cup salsa con queso
- Get 5 (10 inch) flour tortillas
- Take 14.5 oz can diced tomatoes
- Get 1 oz taco seasoning
This vegetarian Mexican lasagna is the ultimate healthy dinner recipe! Layered with lasagna noodles, corn, and black beans, it's full of zesty flavor. Enjoy this delicious Mexican lasagna Mexican recipe! Lasagna Mexicana con Tortillas de Maiz y Carne Molida. related topicsBeef Recipes.
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
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