Sukadi Gujarati recipe
Sukadi Gujarati recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sukadi gujarati recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sukadi Gujarati recipe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sukadi Gujarati recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

Golpapdi also known as sukhdi is a traditional Gujarati sweet made from whole wheat and jaggery and ghee.this is very easy recipe to prepare than any of the. Learn how to create this delicious traditional Gujarati sweet with this step by step tutorial. Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) on Bachelor Recipe.

To begin with this recipe, we must first prepare a few components. You can cook sukadi gujarati recipe using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sukadi Gujarati recipe:
  1. Take 3/4 cup Wheat flour
  2. Make ready 1/2 bowl Grated jaggery / gur
  3. Get 1/2 bowl Clarified butter / ghee
  4. Make ready 1 pinch Nutmeg powder / jaiphal powder
  5. Get As required Crushed cashew nuts for garnishing

Gujarati recipes are primarily vegetarian dishes. Gujarati cuisine has special place all over. Our Gujarati Recipes section contains recipes of traditional Gujarati cuisine. Gujarati Kadhi Recipe with step by step photos.

Instructions to make Sukadi Gujarati recipe:
  1. Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
  2. Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
  3. After stirring further for 10 - 15 mins turn off the flame.
  4. Add grated jaggery after turning off the flame.
  5. Add nutmeg /jaiphal powder and mix well.
  6. Mix gently and put it in a greased plate.
  7. Garnish with crushed cashew nuts.
  8. After half an hour cut them in shape.

Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi. Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. KFoods.com has wide range of Gujarati Food Recipes. So lets enjoy the delicious taste of Gujrati Recipes is a special traditional recipe that is very much famous in all over India. Get the recipe of how to make a delicious Gujarati Wadi Pulao and serve it along with a tomato onion raita, papad and achaar for a quick weeknight dinner.

So that’s going to wrap this up for this exceptional food sukadi gujarati recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!