Bread lasagne πŸ˜‹
Bread lasagne πŸ˜‹

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bread lasagne πŸ˜‹. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread lasagne πŸ˜‹ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bread lasagne πŸ˜‹ is something that I’ve loved my whole life. They are nice and they look fantastic.

We know, Lasagna sheets are not easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. BREAD LASAGNE its an Italian recipe that is not as difficult to make as it sounds do give it a try and let me know how it turned.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread lasagne πŸ˜‹ using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bread lasagne πŸ˜‹:
  1. Take 6 Brown bread
  2. Take Processed cheese
  3. Take Mixed herbs
  4. Make ready White sauce for this we need
  5. Prepare 1 tbsp Butter
  6. Prepare 2 tbsp All purpose flour
  7. Get Mixed herbs
  8. Get 3/4 th cup Milk
  9. Take Pinch salt
  10. Get 2 cheese slice
  11. Take Red Sauce
  12. Make ready 1 Chopped capsicum
  13. Make ready 1 tsp Ginger garlic paste
  14. Get 1 Chopped onion
  15. Make ready 1 Chopped tomato
  16. Get Handful boiled corn
  17. Take 1 cup tomato puree
  18. Prepare 1 tsp black pepper powder
  19. Take Salt as per taste
  20. Take Mixed herbs
  21. Make ready Pinch asofoetida
  22. Prepare 1 tsp cumin seeds
  23. Take 1 tbsp Oil
  24. Take 2 tbsp tomato ketchup

This indulgent lasagne is a great dinner party entertaining pleaser to assemble then bake just before your guests arrive. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Lasagne is a classic family favourite!

Steps to make Bread lasagne πŸ˜‹:
  1. Cut the sides of bread
  2. Flatten the bread by rolling pin and keep it aside for later use.
  3. For white sauce : in a pan add butter & all purpose flour roast for 2-3 minutes. Now adding milk by stirring continuously so that no lumps formed. Now add mixed herbs,salt & cheese slice cook for 2 minutes. Sauce is ready
  4. Red sauce : in a pan add oil,and all ingredients of red sauce one by one by frying it for 2 minutes and in last add tomato puree cook for 5 minutes.
  5. For making layers : Take a greased baking dish first spread some red sauce then white sauce then cover it by placing bread on it if any area left then cover it by cutting bread in half or accordingly.
  6. Now on bread spread red sauce then white sauce then processed cheese & sprinkle some mixed herbs. Then repeat this process again.
  7. Make any no. Of layers u want to make, minimum 2.
  8. Now bake it on preheated oven at 180 degree for 20-25 minutes.
  9. Serve hot.
  10. U can also make it by replacing bread with homemade pasta sheets. For pasta sheets : knead a dough by all purpose flour mix some salt in it & rest for 30 minutes by covering it with damp cloth.
  11. Now roll the dough as thin as possible cut in rectangular or square shape. Now cook it in boiling water mix 1 tbsp oil in it for 4-5 minutes and strain it put some normal water on it. Keep it on napkin for 15 minutes before use. Now use this sheet instead of bread.
  12. In red sauce u can add or skip any vegetables as per ur taste.

Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. Add half the grated cheese to the mixture. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy bΓ©chamel.

So that is going to wrap it up for this exceptional food bread lasagne πŸ˜‹ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!