Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, the best curry udon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Best Curry Udon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. The Best Curry Udon is something that I have loved my whole life.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is Homemade curry roux from scratch is, of course, the best, but there's always an option of using the convenient store-bought curry roux when needed. The dashi stock really brings out the flavor of this Japanese-style curry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Curry Udon:
- Make ready 100 grams Sliced pork belly
- Take 1 Japanese leek
- Prepare 1 sheet Aburaage
- Make ready 1 tbsp total Konbu and bonito based dashi stock granules
- Make ready 1 tbsp each Mirin and soy sauce
- Prepare 1200 ml Water
- Make ready 4 cubes Curry roux
- Take 1 Katakuriko slurry
- Take 3 bunches Cooked udon noodles
Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. A month ago, Bryan was feeling under the weather. Runny nose, headache, weakness… Before he headed to work, we had a small chat. "Let me make something light and warm for dinner tonight. Udon sounds good?" Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan.
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
That means that you can make it at home if you make your own good Dashi. You can use our regular Dashi with Katsuobushi bonito flakes or Ichiban Dashi with a combination of. Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!! Stir until sauce mixes are completely melted.
So that’s going to wrap this up with this special food the best curry udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
