Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ravioli w/ meat sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Remove with a slotted spoon and drain well. Arrange on plates with the sauce and serve garnished with oregano.

Ravioli w/ Meat Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ravioli w/ Meat Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Get Ravioli Dough
  2. Get 3 Cups Flour
  3. Prepare 5 Eggs
  4. Prepare Pinch salt
  5. Get Filling & Sauce
  6. Make ready 1.25 Lbs. Ground Beef
  7. Get 1.25 Lbs Ground Pork
  8. Get 1 Onion
  9. Take 3 Scallions
  10. Make ready 3 Mushrooms
  11. Take 3 Cloves Garlic
  12. Prepare 2 jalapeños
  13. Take 1 Can Crushed Tomatoes
  14. Make ready 1/2 Jar Pasta Sauce
  15. Take Worcestershire Sauce
  16. Prepare 5 Sun-dried Tomatoes
  17. Prepare Seasonings
  18. Get Italian Seasonings
  19. Take Oregano
  20. Get Paprika
  21. Make ready Garlic Powder
  22. Take Onion Powder
  23. Take Black Pepper
  24. Get Salt
  25. Get Parsley Flakes (Garnish)

Meat ravioli were my favourite and, indeed, are the traditional - and the most popular - ravioli, served with melted butter fl avoured with fresh sage and garlic. It makes a pasta that is less delicate and less smooth in texture, but with a definite flavour, particularly suitable for vegetable sauces. Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling. This was pretty good. put in stuffed shells and topped with homemade tomato basil sauce and mozzarella cheese.

Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

Made enough filling to do two full meals froze the second. Complete nutrition information for Cheese Ravioli w/ Meat Sauce from Olive Garden including calories, Weight Watchers points, ingredients and allergens. Enjoy this delicious, filling pasta dish at an affordable price. Check out ingredients, nutrition & beef ravioli calories. RavioliOs, Beef Ravioli in Meat Sauce..

So that is going to wrap this up for this special food ravioli w/ meat sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!