Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb overnight oats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb overnight oats is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rhubarb overnight oats is something which I’ve loved my entire life. They’re nice and they look fantastic.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb overnight oats:
  1. Take 2-3 sticks (or more) rhubarb chopped into pieces
  2. Take 1 tablespoon maple syrup + extra for serving
  3. Prepare 1/3 cup fresh orange juice - or water
  4. Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Take 1 cup rolled oats
  6. Make ready 1 teaspoon ground cinnamon
  7. Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Prepare 1 handful toasted flaked almonds

This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. Learn how to make an easy, gluten free. Great for calorie counting and plans like Weight Watchers.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything! Overnight-Oats with quark, rhubarb, strawberries and cocoa nibs. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.

So that is going to wrap this up for this exceptional food rhubarb overnight oats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!