Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhubarb overnight oats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products.

Rhubarb overnight oats is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rhubarb overnight oats is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb overnight oats:
  1. Get 2-3 sticks (or more) rhubarb chopped into pieces
  2. Prepare 1 tablespoon maple syrup + extra for serving
  3. Get 1/3 cup fresh orange juice - or water
  4. Prepare 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Take 1 cup rolled oats
  6. Get 1 teaspoon ground cinnamon
  7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Make ready 1 handful toasted flaked almonds

This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. Learn how to make an easy, gluten free. Great for calorie counting and plans like Weight Watchers.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything! Overnight-Oats with quark, rhubarb, strawberries and cocoa nibs. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.

So that’s going to wrap it up with this special food rhubarb overnight oats recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!