Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Misua Noodles Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Make ready 1 carrot, julienned
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!