Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread lasagne 😋. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bread lasagne 😋 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bread lasagne 😋 is something which I’ve loved my entire life. They’re fine and they look wonderful.
We know, Lasagna sheets are not easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. BREAD LASAGNE its an Italian recipe that is not as difficult to make as it sounds do give it a try and let me know how it turned.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread lasagne 😋 using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bread lasagne 😋:
- Prepare 6 Brown bread
- Get Processed cheese
- Prepare Mixed herbs
- Prepare White sauce for this we need
- Prepare 1 tbsp Butter
- Take 2 tbsp All purpose flour
- Take Mixed herbs
- Get 3/4 th cup Milk
- Prepare Pinch salt
- Take 2 cheese slice
- Make ready Red Sauce
- Take 1 Chopped capsicum
- Get 1 tsp Ginger garlic paste
- Make ready 1 Chopped onion
- Take 1 Chopped tomato
- Take Handful boiled corn
- Make ready 1 cup tomato puree
- Prepare 1 tsp black pepper powder
- Prepare Salt as per taste
- Make ready Mixed herbs
- Make ready Pinch asofoetida
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp Oil
- Get 2 tbsp tomato ketchup
This indulgent lasagne is a great dinner party entertaining pleaser to assemble then bake just before your guests arrive. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Lasagne is a classic family favourite!
Instructions to make Bread lasagne 😋:
- Cut the sides of bread
- Flatten the bread by rolling pin and keep it aside for later use.
- For white sauce : in a pan add butter & all purpose flour roast for 2-3 minutes. Now adding milk by stirring continuously so that no lumps formed. Now add mixed herbs,salt & cheese slice cook for 2 minutes. Sauce is ready
- Red sauce : in a pan add oil,and all ingredients of red sauce one by one by frying it for 2 minutes and in last add tomato puree cook for 5 minutes.
- For making layers : Take a greased baking dish first spread some red sauce then white sauce then cover it by placing bread on it if any area left then cover it by cutting bread in half or accordingly.
- Now on bread spread red sauce then white sauce then processed cheese & sprinkle some mixed herbs. Then repeat this process again.
- Make any no. Of layers u want to make, minimum 2.
- Now bake it on preheated oven at 180 degree for 20-25 minutes.
- Serve hot.
- U can also make it by replacing bread with homemade pasta sheets. For pasta sheets : knead a dough by all purpose flour mix some salt in it & rest for 30 minutes by covering it with damp cloth.
- Now roll the dough as thin as possible cut in rectangular or square shape. Now cook it in boiling water mix 1 tbsp oil in it for 4-5 minutes and strain it put some normal water on it. Keep it on napkin for 15 minutes before use. Now use this sheet instead of bread.
- In red sauce u can add or skip any vegetables as per ur taste.
Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. Add half the grated cheese to the mixture. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel.
So that’s going to wrap this up for this special food bread lasagne 😋 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
