Yam Pottage
Yam Pottage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam pottage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam Pottage is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Yam Pottage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yam pottage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam Pottage:
  1. Make ready 500 g yam cut into small cube
  2. Prepare 1 big size Dried fish
  3. Take 3 different variants of onion chopped
  4. Prepare 1/2 cup Crayfish (grinded)
  5. Take Handful stockfish flakes
  6. Make ready 4 habanero pepper (pounded)
  7. Get 1/2 tablespoon black pepper
  8. Make ready 2 tablespoons my secret pottage spice
  9. Make ready 1 cup palm oil
  10. Take Salt / 2 stock cubes

Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Since I am updating my blog with video recipes because nothing has changed with the recipe. Beans and yam pottage, or stew, is a traditional Nigerian dish.

Steps to make Yam Pottage:
  1. Cut the yam into cube sizes, wash properly causes of sand…add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking… put the pot on a moderate heat and start cooking….next add the chopped onions, salt, crayfish stockfish flakes….cover and allow to cook for about 10mins..
  2. Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat…for another 10-12 mins on moderate heat.
  3. Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins…I added some extra chopped onions for that extra flavour…give it a good stir and remove from heat… mind you dont let the sauce dry out…. the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later πŸ˜‰πŸ’˜πŸ’ͺ✊

I like to call it a feast in one dish, as it is delicious and extremely filling. It's also very easy to make. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pottage (/ˈpΙ’tΙͺdΚ’/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.

So that’s going to wrap this up with this special food yam pottage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!