Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread fruit masala curry kada chakka masala curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Kerala Kadachakka Masala is an yummy curry with succulent bread fruit pieces tastes really nice when served with plain rice. It can also be eaten as a side dish for rotis and parathas too.
Bread fruit masala curry kada chakka masala curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread fruit masala curry kada chakka masala curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bread fruit masala curry kada chakka masala curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread fruit masala curry kada chakka masala curry:
- Take 1 Bread Fruit
- Prepare 1 Potato optional
- Take 1 handful Shallots
- Make ready 1 tsp Cumin seeds
- Get 1 tsp black pepper powder
- Take 1 tsp Fennel seeds
- Take 1 tbsp Coriander seeds
- Get 5-6 dry red chillies
- Take 1/2 cup Coconut
- Prepare To taste Salt
- Prepare 1 tbsp Coconut Oil
- Get 1 tsp Mustard seeds
- Make ready 1/4 tsp haldi/ Turmeric powder
- Make ready 1 tsp Garam Masala Powder
- Prepare as needed Curry leaves
- Take 1 cinnamon stick
- Prepare 2 cloves
Its even a staple food in many tropical countries. Transfer the kadachakka along with water and the blended thick paste to the second pan and add the garam masala. Cook until the bread fruit is done and the water evaporates completely. Taste check for salt and masala.
Instructions to make Bread fruit masala curry kada chakka masala curry:
- Peel the fruit and remove the hard part inside. Cut into small pieces and immerse in turmeric and salt water until you finish it.
- Cut one potato into big pieces(optional). Add both the veggies to a pressure cooker with some salt and turmeric. Cook for one whistle and remove the pressure.
- Take a hand full of shallots, coriander seeds, dry red chillies, cumin, Black pepper, cinnamon, fennel and coconut. Dry roast everything and grind to a paste.
- Add the masala to cooked bread fruit and allow to boil for 5-6 minutes. Switch off and keep aside. - Now in a pan add coconut oil and add mustard, curry leaves, dry red chillies and sliced shallots. Fry until golden brown and pour it to the masala.
- NOTE : You can use the spice powders instead of whole masala. I have also add some garam masala powder while roasting, for that extra flavour. Adjust the spices according to your taste and preference 😋.
Authentic Chicken Tikka Masala Curry Recipe Britain's favourite dish; the Syn Free Slimming World Chicken Tikka Masala curry cooked to perfection in the slow This one is kadachakka curry with coconut. simple and flavorful curry recipe of. You can use vegetables like Potatoes, Carrots, Beans, Green Peas, Cauliflower, Capsicum and so on for this curry. This curry is healthy as you are not using any cream or coconut milk for the gravy. Make this delicious beef masala curry and enjoy eating well.
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