Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soya dry fish chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya Dry Fish Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soya Dry Fish Chutney is something that I have loved my whole life.
Dry fish chutney is a very tasty and delicious dish and it taste best with some rice and lentils. Ingredients: Soya Chunks Green Chillies Garlic Tomatoes Salt. Please like, comment, share and subscribe to my channel.
To get started with this recipe, we have to first prepare a few ingredients. You can have soya dry fish chutney using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Dry Fish Chutney:
- Make ready 1/2 cup Soya Chunks
- Make ready 2 small fermented dry fish
- Prepare 15 green chillies
- Get 2 Tomatoes
- Get 3-4 Garlic cloves
- Get Few Coriander leaves chopped
- Prepare to taste Salt
- Prepare 2 cups water
For a coastal city with some of the best seafood, the monsoons ensure fishermen stay away and fresh fish. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. post for this amazing soya nuggets dry manchurian. personally i feel this snack has slight upper hand compared to other manchurian recipes just because of the protein packed soya nuggets. moreover the soya nuggets turn out to be chewy and crisp which takes the whole experience of the snack to next.
Instructions to make Soya Dry Fish Chutney:
- Prick the green chillies and tomatoes and roast the them in the hot ash and heated charcoal in the heat side. (If you don't have a heat side roast them in a tawa over gas top)
- Meanwhile take the soya chunks and boil it by adding little salt for 3-5 mins.
- Let it cool down for sometime. Drain the water and squeeze out the water nicely.
- Next chop them and keep aside.
- In a mortar and pestle ground the chillies, tomatoes and garlic with salt.
- Now add the chopped soya, chopped coriander leaves and gently mix well and serve.
Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. apple cider vinegar, carrots, rocket, dried apricots, oil. Dry fish or Unakkameen thenga chammanthy. Once dried, fry the fish in oil (preferably sesame oil). :- The fried fish should be crunchy. Drain the oil and once done, powder it.
So that is going to wrap this up for this special food soya dry fish chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
