Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander mint rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coriander mint rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coriander mint rice is something which I have loved my whole life.
This dish is enriched with vitamins of corriander and mint leaves. This dish goes well with raitha. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coriander mint rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coriander mint rice:
- Get 1 cup cooked rice (jeera or Basmati rice u can use)
- Prepare 1/2 cup chopped onion
- Prepare 1/4 cup chopped tomatoes
- Make ready 1/4 cup chopped capsicum
- Take 1/2 cup mixed vegetables (carrot, green peas & beans)
- Prepare 1 tsp zeera
- Get 1/2 tsp whole garam masala (1pc cinnamon, 3cloves, 2 cardamom)
- Make ready 3 tbsp oil
- Take to taste Salt
- Take 1 tsp pulav masala powder
- Prepare as needed Coriander and cashewnuts nuts for garnishing
- Get Ingredients for paste
- Prepare 2 green chilles
- Make ready 1/4 cup coriander leaves
- Make ready 2 tbsp mint leaves
- Make ready 1/4 cup chopped onion
- Get 5 cloves garlic
- Take 1 inch ginger
Thai basil and crushed peanuts brighten up the subtleness of steamed rice while coriander and green onions tone down the tangy notes, perfectly balancing the sweet and the savory. Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
Instructions to make Coriander mint rice:
- Firstly in a mixer grinder add all ingredients listed below paste add litter water and make smooth paste,keep aside
- Heat oil in a pan and add zeera once it splutters add whole garam masala followed by chopped onions, once onions are translucent add Capiscum and tomatoes and fry them for 2mins
- Next add grinded masala paste and fry for 5mins or till raw smell disappears
- Now add veggies,salt pulav masala and little water cover and cook till veggies are completely cooked
- Once veggies are cooked add cooked rice and mix everything well cover and cook on medium heat for 7-8mins
- Once done switch off the flame and garnish with some coriander leaves and cashewnuts
- Adjust spice according to ur taste
Learn Coriander Rice Recipe in on Ruchi's Kitchen by Chef Ruchi Bharani. The first recipe is a one pot dish & the To make pudina rice (first recipe) mint, coriander leaves, green chilies, ginger garlic. Easy Lunch Box Ideas Truly flavorful one pot rice meal, Made of fresh mint leaves, onions with few herbs and spices.mixed along steamed rice. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
So that’s going to wrap this up for this exceptional food coriander mint rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
