Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cupcakes with cinnamon cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look fantastic.
And when they're topped cinnamon cream cheese frosting????? If you're a pumpkin lover, frosting addict, Thanksgiving enthusiast, cupcake connoisseur - you'll love these pumpkin cupcakes with cinnamon cream cheese frosting. These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever!
To begin with this recipe, we must first prepare a few components. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
- Take Cupcakes
- Prepare All Purpose Flour
- Get Baking Powder
- Take Baking Soda
- Make ready ground Cinnamon
- Get ground Ginger
- Get Nutmeg
- Take Salt
- Take Unsalted Butter softened
- Make ready Granulated White Sugar
- Make ready Eggs
- Take Vanilla Extract
- Get Solid packed, canned Pumpkin Puree
- Take Frosting
- Take Cream Cheese (straight out of fridge)
- Get Unsalted Butter (firm, but not cold)
- Make ready of Salt
- Get Cinnamon
- Prepare Confectioners Sugar, sifted
- Make ready Vanilla Extract
These are sure to be a hit wherever you serve them! For the perfect frosting, make sure the cream cheese and butter are both at temperature. Avoid trying to rush the softening of the cream cheese. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
Steps to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
- Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
- In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
- With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
- Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
- For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
- Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
- Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.
Cream cheese frosting is not selfish. That's a true friend, is it not?! 😉 We'd have a different story This cream cheese frosting will hold a little shape if you pipe it, though If you really want to go wild, try my brown butter cream cheese frosting, cinnamon cream cheese frosting, or pumpkin spice. Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch. These pumpkin cupcakes are smacked full of fall flavors featuring cinnamon, nutmeg and ginger. The cupcakes are paired with a cinnamon cream cheese frosting which is the perfect compliment to the.
So that’s going to wrap this up for this exceptional food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
