Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean and edamame sliders. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Bean and Edamame Sliders is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Bean and Edamame Sliders is something which I have loved my whole life.
Process until mixture forms coarse paste. Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving. I love the edamame here as it lightens up the black bean mixture, so it doesn't taste too dense.
To begin with this recipe, we must first prepare a few ingredients. You can have black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Edamame Sliders:
- Get 1 cup frozen shelled edamame
- Take 1 clove garlic
- Get 1 1/2 cup black bean
- Prepare 1/4 cup coarsely chopped cilantro
- Prepare 1 tbsp barbecue sauce
- Make ready 1/4 tsp salt
- Take 1 tsp olive oil
- Prepare 6 whole wheat dinner rolls
- Prepare 4 oz sharp cheddar cheese
- Make ready 1 1/2 tsp ground cumin
- Take 2 chipotle chilli in adobo sauce
- Get 1 red pepper
- Make ready 1/2 white onion
An easy and yummy meatless recipe for Black Bean Sliders/Burgers topped with a creamy Avocado Mayonnaise. I incorporate them into a lot of my cooking. I enjoy tossing them in soups and salads, in a variety of chicken and rice dishes and even just to snack on. Edamame, the Japanese name for green soybeans, are a terrific source of protein.
Instructions to make Black Bean and Edamame Sliders:
- Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
- Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
- Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
- top with additional barbecue sauce and cheese.
Substitute your favorite vinaigrette for the balsamic vinaigrette. Fiber-packed pinto beans are slightly sweeter than black beans but will also work well with the flavors in this burger. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. Heat peanut oil in a skillet over medium-low heat; add garlic.
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