Veggie 'And' Fruit Porridge
Veggie 'And' Fruit Porridge

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie 'and' fruit porridge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽). Healthy Vegetable kanji,vegetable porridge,healthy breakfast/dinner recipe from Akshayam's kitchen. Nutrition, storage and handling information on a variety of fruits and vegetables.

Veggie 'And' Fruit Porridge is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie 'And' Fruit Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veggie 'and' fruit porridge using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie 'And' Fruit Porridge:
  1. Prepare 2 tbsp boiled corn
  2. Take 2 tbsp boiled sweet potato
  3. Get 2 tbsp boiled fresh peas
  4. Make ready 2 tbsp boiled cauliflower
  5. Make ready 3-4 tbsp homemade ghee
  6. Prepare 1/2 cup chopped papaya
  7. Prepare 1 cup milk
  8. Take 1 cup sugar
  9. Make ready 1 tbsp white chocolate
  10. Take 1 tbsp pomegranates

This Korean rice porridge (vegetable jook) recipe is deceptively delicious. Vegetables and rice make for a soothing, fragrant meal. Just like many rice or noodles, there are a million and one variations on this Korean porridge recipe. This is a vegetarian jook (rice porridge) recipe that is deceptively.

Steps to make Veggie 'And' Fruit Porridge:
  1. Add 2 tbsp boiled corn to a mixer and blend coarsely.
  2. Mash 2 tbsp boiled sweet potato and 2 tbsp boiled cauliflower together. Mash 2 tbsp boiled fresh peas.
  3. Heat 1 tbsp homemade ghee in a pan. Add the sweet potato and cauliflower paste. Roast nicely. Once done remove from the pan.
  4. Heat 1 tbsp ghee in the same pan. Add the blended corn and roast. Similarly roast the mashed green peas as well. Once done remove from the pan.
  5. Heat up a pan. Add the roasted green peas, corn, sweet potato & cauliflower mixture. Mix well.
  6. Add 1/2 cup chopped papaya. Mix well.
  7. Add 1 cup milk, 1 cup sugar, 1 tbsp white chocolate and mix. Let it come to a boil. Add 1 tbsp pomegranates and mix well. Remove from gas, garnish and serve.

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