Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri kahwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
Kashmiri Kahwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kashmiri Kahwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri kahwa using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Kahwa:
- Take Cinnamon 2 inch stick
- Get 3 teaspoon Sugar
- Make ready 2-3 strands Saffron (kesar) (optional)
- Take Kahwa tea leaves 1 teaspoon
- Take 2 Green cardamoms
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Steps to make Kashmiri Kahwa:
- Grind the cardamoms and cinnamon to powder. In a pan pour three cups of water, crushed kahwa tea leaves, sugar, cardamom-cinnamon powder and saffron. Keep to boil. Boil for five to six minutes till the tea turns light golden. Strain into tea cups. Serve hot.
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.
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