Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokli sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Chana dal bhap Badi ki Sabji. Hello Youtubers, My name is Nimisha Solanki. This is the very first video of my channel.
Dhokli Sabji is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dhokli Sabji is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dhokli sabji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokli Sabji:
- Make ready 1 tb spoon Sugar
- Prepare 250 gm Bengal Gram Flour
- Make ready Mustard Seed
- Get 1/2 Garlic
- Make ready 50 ml Oil
- Make ready 500 ml Butter-Milk
Tuvar Sabji Recipe, Gujarati Tuver Na Thotha - WeRecipes. Dry Tuvar Sabji (Gujarati Tuver Na Thota). Adding the dhoklis can thicken the lentil mixture; you might need to add additional water so the dal dhokli mixture has a thin soup like consistency. Finally stir in the lemon juice and coriander leaves to.
Steps to make Dhokli Sabji:
- Make besan in pan and then cool down it in a round plate
- Once the whole besan is cool then make pieces of it in a rectangle shape
- After that take 50ml oil in a pan and put mustard seed in it
- After that add buttermilk in the pan add garlic paste and boil it
- After that add besan pieces into it and do add spices according to your taste.
Kathiyawadi Dhokli nu shaak (કાઠીયાવાડી ઢોકળીનું શાક) is very famous gujrati traditional recipe. This is the very first video of my channel. It is about "How to cook Dhokli ki sabji". It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach.
So that’s going to wrap this up with this special food dhokli sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
