Dhokli Sabji
Dhokli Sabji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dhokli sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Chana dal bhap Badi ki Sabji. Hello Youtubers, My name is Nimisha Solanki. This is the very first video of my channel.

Dhokli Sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dhokli Sabji is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have dhokli sabji using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dhokli Sabji:
  1. Take 1 tb spoon Sugar
  2. Make ready 250 gm Bengal Gram Flour
  3. Take Mustard Seed
  4. Take 1/2 Garlic
  5. Take 50 ml Oil
  6. Get 500 ml Butter-Milk

Tuvar Sabji Recipe, Gujarati Tuver Na Thotha - WeRecipes. Dry Tuvar Sabji (Gujarati Tuver Na Thota). Adding the dhoklis can thicken the lentil mixture; you might need to add additional water so the dal dhokli mixture has a thin soup like consistency. Finally stir in the lemon juice and coriander leaves to.

Steps to make Dhokli Sabji:
  1. Make besan in pan and then cool down it in a round plate
  2. Once the whole besan is cool then make pieces of it in a rectangle shape
  3. After that take 50ml oil in a pan and put mustard seed in it
  4. After that add buttermilk in the pan add garlic paste and boil it
  5. After that add besan pieces into it and do add spices according to your taste.

Kathiyawadi Dhokli nu shaak (કાઠીયાવાડી ઢોકળીનું શાક) is very famous gujrati traditional recipe. This is the very first video of my channel. It is about "How to cook Dhokli ki sabji". It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach.

So that’s going to wrap this up with this special food dhokli sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!