Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "besan dhokli sabji with ghee paratha and caramelized dhokli". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Mini besan cheela ki sabji #nc too.
"Besan dhokli sabji with ghee Paratha and caramelized dhokli" is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. "Besan dhokli sabji with ghee Paratha and caramelized dhokli" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have "besan dhokli sabji with ghee paratha and caramelized dhokli" using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
- Make ready For dhokli :
- Make ready 1 1/2 cup besan or cheakpea flour
- Get 1 1/4 cup water
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp salt
- Prepare 1 tsp oil
- Take 1/2 tsp Crushed cumin
- Make ready For sabji:
- Prepare 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp Freshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf
- Get 1 Dry red chilli
- Make ready 1 tsp Green chilli
- Get 1/4 cup Tomato chopped
- Take 1-2 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get to taste Salt as per taste
- Take 2-3 cups Water
- Prepare For caramelized dhokli :
- Get 1 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Take 1 tsp Sesame seeds
- Make ready 1 Dry red chilli
- Get 1/4 tsp Chilli powder
- Take 1/4 tsp Coriander powder
- Get 1 tbsps Sugar
- Make ready pinch Salt
Instructions to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
- First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
- Now take out dhokli mixture in a plate and spread it out and cut into small pieces
- To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
- Now add green chillies tomatoes and cook it for 2-3 minutes
- Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
- Now add dhokli and cook for another 5 minutes and your subji is ready to serve
- For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
- When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !
So that is going to wrap this up for this exceptional food "besan dhokli sabji with ghee paratha and caramelized dhokli" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
