Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pochero (beef stewpot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Pochero is a Filipino Stew similar to that of "Beef Nilaga". This dish is complimented by the sweetness of the saba banana, and a unique sour blend is brought-in by the tomato sauce. A very enticing dish that is worth craving for; beef pochero brings out the.
Pochero (Beef Stewpot) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pochero (Beef Stewpot) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pochero (Beef Stewpot):
- Make ready beef pochero cut
- Make ready 1 stalk green leeks
- Prepare 1 inch ginger (sliced)
- Get 1 small carrots
- Get 1/2 corn cob
- Make ready 2 pcs small size tomatoes
- Make ready 1 small bulb red onions
- Prepare 3 cloves garlic
- Prepare 1 potatoes (sliced to quarter)
- Take 1 stalk bok choi
- Take 1 medium bunch spinach
- Take 1 tsp tomato paste
- Make ready To taste salt, pepper and soy sauce
Sometimes it simply doesn't do a dish justice to try drawing parallels for it. Sure, pochero is kind of sort of "like Spanish cocido," except that it's simply not. In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).. Beef Pochero, some use baked beans instead of chickpeas, others use potatoes instead of sweet potatoes and other opt for cabbage instead of bok choy but one thing remains it's basically a tomato based stew of beef cooked with chorizo, some sort of beans, a starchy.
Steps to make Pochero (Beef Stewpot):
- Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
- When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
- In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
- Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
- Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
- Serve hot.
This well-loved Filipino stew is made with meat, tomatoes, and saba bananas. This Filipino stew incorporates ingredients such as tomatoes, saba bananas, and bok Plus, this recipe makes use of all its meaty variations - pork, beef, and chicken. To cook beef pochero; Boil the beef in a pot with water, salt and pepper until tender. You can use a pressure cooker to speed up the cooking time. In a deep pan, heat oil and saute garlic and onion.
So that’s going to wrap this up for this exceptional food pochero (beef stewpot) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
