"Besan dhokli sabji with ghee Paratha and caramelized dhokli"
"Besan dhokli sabji with ghee Paratha and caramelized dhokli"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "besan dhokli sabji with ghee paratha and caramelized dhokli". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See recipes for Mini besan cheela ki sabji #nc too.

"Besan dhokli sabji with ghee Paratha and caramelized dhokli" is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. "Besan dhokli sabji with ghee Paratha and caramelized dhokli" is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "besan dhokli sabji with ghee paratha and caramelized dhokli" using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
  1. Take For dhokli :
  2. Make ready 1 1/2 cup besan or cheakpea flour
  3. Prepare 1 1/4 cup water
  4. Make ready 1 tsp chilli powder
  5. Prepare 1/2 tsp turmeric powder
  6. Take 1 tsp coriander powder
  7. Get 1 tsp salt
  8. Make ready 1 tsp oil
  9. Take 1/2 tsp Crushed cumin
  10. Take For sabji:
  11. Take 2 tbsp Oil
  12. Prepare 1/2 tsp Mustard seeds
  13. Prepare 1/2 tsp Cumin seeds
  14. Prepare 1 tsp Freshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf
  15. Take 1 Dry red chilli
  16. Get 1 tsp Green chilli
  17. Prepare 1/4 cup Tomato chopped
  18. Get 1-2 tsp Chilli powder
  19. Make ready 1/4 tsp Turmeric powder
  20. Take 1 tsp Coriander powder
  21. Take to taste Salt as per taste
  22. Make ready 2-3 cups Water
  23. Take For caramelized dhokli :
  24. Get 1 tsp Oil
  25. Make ready 1 tsp Mustard Seeds
  26. Take 1 tsp Sesame seeds
  27. Get 1 Dry red chilli
  28. Take 1/4 tsp Chilli powder
  29. Make ready 1/4 tsp Coriander powder
  30. Take 1 tbsps Sugar
  31. Get pinch Salt
Instructions to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
  1. First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
  2. Now take out dhokli mixture in a plate and spread it out and cut into small pieces
  3. To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
  4. Now add green chillies tomatoes and cook it for 2-3 minutes
  5. Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
  6. Now add dhokli and cook for another 5 minutes and your subji is ready to serve
  7. For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
  8. When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !

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