Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corn on the cob in coconut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish.
Corn on the cob in coconut sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Corn on the cob in coconut sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the cob in coconut sauce:
- Get 3 large whole raw corn on the cob
- Prepare 2 cups concentrated coconut milk
- Make ready 1 large tomato
- Make ready 1/2 medium raw mango slicd
- Prepare 1/3 cup lemon juice
- Make ready 1 whole habanero pepper
- Make ready to taste Salt
- Make ready Water to cook the corn
Carefully peel back the husks and strip away the silks. Return to the barbecue and brush all over with some of the coconut-butter sauce. But these corn cobs in coconut milk sauce are so easy to make, require so few and regular ingredients, it would be a shame not to try them. Drunken SauceLa Cocina Mexicana de Pily.
Instructions to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
Seriously the best corn on the cob we have ever had! I am somewhat of a corn snob (and would personally be perfectly content eatting it virtually raw from the stalk) so I was somewhat hesitant and made two pots. Spoon the sauce over the corn and serve speared onto corn forks or toothpicks, or prepare for messy fingers! Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.
So that is going to wrap this up with this special food corn on the cob in coconut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
