Pan-Fried Cod Fish with Soya Sauce and Butter
Pan-Fried Cod Fish with Soya Sauce and Butter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish. Put the seasonings in the wok along with some water.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
  1. Get 2 pieces cod fish
  2. Make ready 1 tomato
  3. Take 5 cm leek
  4. Take 1 tablespoon starch or flour
  5. Get 1 teaspoon olive oil
  6. Prepare 30 g butter
  7. Make ready soya sause
  8. Get salt & pepper

Fried Fish With Soy Sauce ♥ Please Subscribe my channel for more delicious recipes! ruvid.net/u-luveenalee. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Remove from the heat, mix in the sesame oil and season with salt and pepper. Mix the spring onions with the chilli.

Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:
  1. Chop tomato and leek into small pieces.
  2. Cover the fish with starch(or flour) and season it with salt & pepper.
  3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
  4. Cook both sides of fish until it turns golden brown and well-cooked.
  5. Add butter and cover the fish. Add soya sauce.
  6. Spread tomato on plate, place fish on it and decorate with leek.

Lightly coat the fish fillets with seasoned flour. Pan-fried cod with giant beans and chard. Check out our easy pan-fried cod stew recipe with large butter beans. Chinese style pan fried cod fish with soy sauce. Pan fried salmon and cod fish with dressing salad sauce garnish with herb decorate with lemon slice and tomato for celebrating par.

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