Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, senaikizhangu poriyal / yam fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to secret of samayal senai kilangu poriyal/yam poriyal recipe/Senai kilangu fry in tamil with English subtitles in this video I have shown how to. கல்யாண வீட்டு சேனைக்கிழங்கு வறுவல் Elephant Yam Fry Recipe is Yummy! Please support our channel by watching and liking our videos.
Senaikizhangu Poriyal / Yam Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Senaikizhangu Poriyal / Yam Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have senaikizhangu poriyal / yam fry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Senaikizhangu Poriyal / Yam Fry:
- Get 1/2 kg Senaikizhangu / Elephant Yam
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 small piece of Tamarind
- Prepare Salt -as per taste
- Take 2 tsp Oil
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Urad Dal
- Prepare 1 Medium Size Onion chopped
- Get Curry leaves few
- Get 4 Green chillies
- Take Coriander leaves few
- Make ready 1 tbsp Grated Coconut
- Take Coconut oil -as required
- Get Water -as required
If not properly cooked, it may cause itchiness in our tongue. It is a great combination for any variety rices. The yummy spicy Senaikizhangu(Yam) Fry is ready to serve with rice. I always like to have with Lemon rice, Puliyodhara/Garlic kuzhambu.
Steps to make Senaikizhangu Poriyal / Yam Fry:
- Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water.
- Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles.
- Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece.
- Place a kadai in the stove. Switch on the flame. Add oil.
- Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Then add onions, curry leaves and green chillies. Saute till onions becomes translucent.
- Add the cooked yam pieces and saute well for 3 mins in medium flame.
- At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame.
- Now it's ready to serve. Serve as a Sidedish for your lunch.
Recipe for Senai Kizhangu Chops / yam chops. Easy to do Yam chops with step by step pictures. I have a couple of these old books that I have got from my mom that has some recipes which are pure genius. Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous vegetable which has lots of amazing health benefits. Prepare yam tawa fry with guidance of step by step pictures.
So that is going to wrap it up with this special food senaikizhangu poriyal / yam fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
