Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade greek seasoning mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This dry Greek spice blend is savory in taste with a warm, earthy, grassy flavor and minty, slightly peppery and sweet undertones. Made with simple pantry ingredients, this mix is a great way to use up leftover spices you have in your pantry! Greek Seasoning Mix is quick and easy to make at home and will add lots of flavor to your chicken, pork, steak, and vegetables!
Homemade Greek Seasoning Mix is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Greek Seasoning Mix is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade greek seasoning mix using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Greek Seasoning Mix:
- Get 3 tablespoons oregano
- Make ready 2 tablespoons basil
- Make ready 1 tablespoon dill
- Get 2 tablespoons onion powder
- Take 2 tablespoons garlic powder
- Take 1/2 tablespoon salt
- Prepare 1 tablespoon black pepper
Once I made it the first time, I made a second batch to keep on hand for various recipes. It makes an excellent all-purpose seasoning as well. Be the first to review this recipe. Keep on hand for seasoning homemade pita chips or ground meats.
Instructions to make Homemade Greek Seasoning Mix:
- In a small bowl, stir all the ingredients together.
- Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime
- Can be stored in an airtight container for up to one year (I use an empty spice jar).
Use as a rub for steaks, lamb chops, or chicken pieces. Homemade Greek Seasoning Mix With Cracked Black Pepper, Garlic Powder, Onion Powder, Dried Parsley, Dried Oregano, Dried Basil, Dried Rosemary, Dried Lemon Peel, Dried Thyme, Marjoram Leaves. I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together.
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