Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed sprouts chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Sprouts Chaat, is very easy and quick evening snack. Then add the sprouts to a mixing bowl then add all other ingredients one by one like onions, tomato's, cucumbers, mashed potato's, namkeen / sev, chaat masala powder, pani puri masala. Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the.
Mixed Sprouts Chaat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mixed Sprouts Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed sprouts chaat using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Sprouts Chaat:
- Make ready 1 1/2 cups parboiled mixed sprouts
- Prepare 1/4 cup finely chopped onion
- Make ready 1/4 cup finely chopped tomato
- Make ready 1/4 cup finely chopped cucumber
- Take 1/4 cup boiled potato cubes (small)
- Prepare 1 green chilli finely chopped (optional)
- Take 2 tbsp chopped coriander leaves
- Take 1 tbsp finely chopped mint leaves (optional)
- Make ready 2 tbsp sweet tamarind chutney
- Take 2 tbsp green chutney
- Get 3/4 cup whisked fresh curd
- Get 1/4 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp chaat masala
- Prepare as needed Black salt
- Make ready 1 tsp lemon juice
- Make ready 1/4 cup nylon sev (optional)
Serve Pack Sprouted Moong Chaat as a snack box for office. Sprouts Chaat is a diabetes friendly recipe. Sprouts are said to be rich in digestible energy and are full of healthy proteins, carbs, vitamins and fiber. Mixed Sprouts Corn Chaat is a spicy North-Indian dish.
Steps to make Mixed Sprouts Chaat:
- Take mixed sprouts in a big mixing bowl. (here i have take sprouted black chana and sprouted matki. You can also take chickpeas and sprouted moong).
- Add half of the onion, tomato, cucumber and potato cubes. (we will use remaining half for garnishing). Mix it well.
- Now add green chilli, mint leaves and coriander. Give it a mix.
- Further, add half of the green chutney, tamarind chutney, curd, red chilli powder, cumin powder, chaat masala, lemon juice and salt. Give it a quick mix.
- Take it out in a serving bowl. Top it with leftover curd and chutneys, and tomato, onion, potato and cucumber.
- Sprinkle some more chaat masala, cumin powder, red chilli powder and salt.
- Garnish with sev and coriander. Serve immediately.
The main ingredients used to prepare this chaat are mixed sprouts, corn kernels, onions, tomatoes and spices. This vegetarian is a quick and. Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves. This protein-rich and oil-free recipe packed with goodness of. For my Chaat Papdi I mixed the sprouts with onion, tomato, chili, a couple herbs and spices.
So that is going to wrap it up with this special food mixed sprouts chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
