Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot avocado tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Avocado Tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Instant Pot Avocado Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Avocado Tacos:
- Prepare 8 dried New Mexico chiles, stemmed and broken into small pieces
- Get 2 cups low-sodium chicken broth
- Get 1 tbs canola oil
- Prepare 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Take 2 tbs all-purpose flour
- Take 6 cloves garlic
- Prepare 2 chipotle peppers in adobo sauce (optional)
- Get 1 cup diced onion
- Prepare 1 tbs cider vinegar
- Take 1 tsp kosher salt
- Take 1/2 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
These Instant Pot Lentil Tacos are quick and easy to make! Whether you serve them mild or spicy (yes please!) they're sure to rock your weeknight dinner routine and even taste great the next day! Freeze leftover filling or pop it in the fridge to use in tacos, quesadillas, burritos, and more! Use a spoon to drizzle the reserved sauce from the Instant Pot(R) over the meat to moisten it and add some more of the marinade flavor.
Instructions to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
Create tacos by portioning the pork and pineapple chunks on flour tortillas. Add chopped red onion, pico de gallo salsa, avocado, and cilantro. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. Taco-seasoned cod served on corn tortillas and topped with a zesty Pour water into Instant Pot® and add trivet. In a small bowl, mix together taco seasoning and oil.
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