Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai fishcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Fishcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Fishcakes is something that I have loved my whole life. They’re fine and they look fantastic.
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.
To begin with this recipe, we must first prepare a few components. You can have thai fishcakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Fishcakes:
- Take 500 g mixed fish
- Prepare 1 Onion chopped
- Prepare 2 Cloves Garlic
- Take 1 pint Milk
- Take 2 oz Butter
- Take 2 tsp Lemongrass Purée
- Make ready 2 tsp Thai Spice (see pic) Sainsbury’s
- Get 1 Pack dried Mash Potato
- Get to taste Salt & Pepper
Dredge the fishcakes in the flour to coat, shaking off the excess. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too.
Steps to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
See more ideas about Thai fish cakes, Fish cake, Fish cakes recipe. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Traditional Thai Fishcakes INGREDIENT Traditional Thai Fishcakes European. Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor.
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