Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi chicken kasundi (chicken in creamy mustard gravy). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something that I have loved my whole life.
A Bengali delicacy - chicken cooked in mustard flavoured gravy. You can also find more Main Course Chicken recipes like Chicken In Sweet Peanut Sauce Ginger Chicken Hyderabadi Chicken-SK Khazana Chicken Taste : Spicy. A chicken preparation, these days Pasta's favorite and I cooked almost thrice last month is, Aam Kasundi Murgi.
To get started with this particular recipe, we must prepare a few components. You can have shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Prepare 1 whole chicken, curry cut
- Prepare 2-3 tbsp. kasundi paste
- Make ready to taste salt
- Make ready 1 cup yoghurt, beaten
- Prepare 1 tsp. turmeric powder
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. red chilli powder
- Take 3 tbsp. mustard oil
- Make ready 1 tbsp. roasted coriander-cumin powder
- Get 3 onion, chopped
- Get 1-2 green chilies, slit
- Make ready 2 bay leaves
- Get 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Make ready 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Get 1/2 cup coriander leaves, chopped
Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd. Kasundi (Bengali: কাসুন্দি) is the Asian or Bengali variety of mustard sauce or relish.
Steps to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making For a girl raised on the bright yellow hot dog mustard, I was in heaven. These days I always have at least a couple jars on hand in the fridge. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
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