Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri chai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Chai is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Chai is something which I have loved my entire life. They’re fine and they look fantastic.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai:
- Make ready 1 cup Water
- Take 1 tbsp Kashmiri tea
- Prepare 1 cup Milk
- Take 1 tbsp Sugar
- Get 2 tbsp Dry fruits chopped
Kashmiri tea is a favorite tea in Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.
Steps to make Kashmiri Chai:
- Mix all ingredients together in a saucepan. Boil it on low flames, till pink colour appears and dry fruits get soft. Pour in a cup and Serve it hot.
In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds.
So that is going to wrap it up for this special food kashmiri chai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
