Soya Tofu Biryani
Soya Tofu Biryani

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soya tofu biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Tofu Biryani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soya Tofu Biryani is something that I have loved my entire life.

This is a simple vegetarian dish. It's a one pot meal and Easy to make. I have used soya chunks and homemade tofu.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya tofu biryani using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soya Tofu Biryani:
  1. Prepare 100 g soya chunks
  2. Take 100 g tofu (cut them into small pieces)
  3. Get 125 g basmati rice
  4. Get 4 onion- large sliced
  5. Get 1 teaspoon ginger garlic paste
  6. Prepare 1 Tomato chopped
  7. Take as needed Whole spices (black cardamom-1, cumin-1tsp, black pepper-4 to 5)
  8. Make ready as needed Whole spices (cinnamon-1", green cardamom -2, clove-2)
  9. Make ready As needed Whole spices (some mace, star anise-1)
  10. Prepare 2 tbsp Biryani masala
  11. Get 1/2 teaspoon Turmeric Powder
  12. Prepare 1/2 teaspoon Red chilli powder
  13. Take 1/2 cup Coriander leaves
  14. Take 1 tablespoon Rose water
  15. Prepare 1 tablespoon Desi ghee
  16. Make ready to taste Salt
  17. Get 1/2 cup Curd

I am posting the recipe of soya chunks biryani made in pressure cooker, though it is not the. Soyabeany is a tofu and soy products producer / manufacturer and distributor based in Dehradun, Uttarakhand. Plain tofu is a healthy alternative to traditional paneer. Actually tofu is made of soya bean yogurt milk ,and is naturally gluten free and low calorie.

Steps to make Soya Tofu Biryani:
  1. Rinse the rice thoroughly with running water for 2 to 3 times then soak it for 30mins.after soaking the rice, strain them nicely and spread on a plate.
  2. Heat some water in a bowl and add the soya chunks give it a boil then simmer it for 10mins. After that strain all the water and squiz the soya chunks, keep aside.
  3. Take a bowl add 1/2 cup curd, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon salt, 2 tablespoon biryani masala, 1/2 teaspoon ginger garlic paste, all the soya chunks and the cut pieces of tofu. Mix well and keep aside.
  4. Cut the onions into slice then fry it with oil to a golden brown colour(here fry 3 onions). Keep some sliced onions for later.
  5. Take a pressure cooker and heat. Add 2 tablespoon oil, once the oil heats add all the whole spices, fry it for 30 secs you will get a nice aroma from it. Then add the rest sliced onions (here use 1 onion) fry it to light brown the add the ginger garlic paste stir it for 1 min. The add the chopped tomatoes fry it for 2 mins. Once the tomatoes cooked well add turmeric powder, red chilli powder and salt fry it for 30secs, then add the rice.
  6. Mix the rice with the onion tomato masala nicely for 2 to 3 mins add water. Note:- for 1 cup rice take 1.5 cup water. Mix well and pressure cook it for 2 whistles on medium to high flame. And allow to release the pressure itself.
  7. Take a large pot, grease some oil, add half of the cooked rice, then add all the marinated soya and tofu, sprinkle some biryani masala, add half of the fried onions, some chopped coriander leaves, 1/2 teaspoon rose water. Then add the rest rice, sprinkle some biryani masala, add half of the rest fried onions, some chopped coriander leaves, 1/2 teaspoon rose water and lastly add the desi ghee, cover it with a light lead.
  8. Place the pot on heat and cook it for another 10 mins on a low flame.
  9. For onion raita, chop 1 small onion, 3 green chillies and some coriander leaves. In a small katori add 2 tablespoon curd whisk it with a fork to smooth became then the chopped onions, green chillies and coriander leaves, some salt as per taste, 1/2 cup water, mix it well and your raita is ready (you can freeze it then)
  10. Now open the lead of biryani pot carefully, scoop from side with a spatula, and serve the hot, tasty and healthy soya tofu biryani with the raita and enjoy

Soya bean is a vegetable (endamame). Soya and tofu, they are meat substitute for vegetarian people. Masala Tofu Bhurji or tofu scramble also called as soy (soya) paneer bhurji is vegan, gluten-free and spiced scrambled, works perfect side dish for bread, toast, pav, roti, paratha, variety rice or even dosa. Make sure to use the rice as soon as it. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice.

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