Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuff bhindi with milets dhokli sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi Everyone, Welcome to my channel MY TALENT MY LIFE. Today I am going to tell you how to make a delicious and quick recipe of Watermelon sabzi and Millet. Hello friends today I am made stuffed bhindi Recipe.
Stuff Bhindi with milets dhokli sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuff Bhindi with milets dhokli sabji is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuff bhindi with milets dhokli sabji using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Stuff Bhindi with milets dhokli sabji:
- Make ready 1oo gm Lady finger
- Get 1 potato round sliceed
- Make ready 2 tomatoes chopped
- Prepare 1 onion
- Make ready 1 spoon Ginger paste
- Get 8 Garlic cloves
- Prepare 1-2 tsp Coriander leaves chopped
- Get 1 cup Milets flour for dhokli
- Prepare To taste Regular Masale(turmeric,coriander powder,red chilli powder)
- Prepare to taste Salt
- Prepare 1 spoon Dry mango powder
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. We enjoyed this bharwa bhindi with some roti and dal. Yes, I served it in the same way mom used to do.
Steps to make Stuff Bhindi with milets dhokli sabji:
- Firstly lady fingers ko kt kar ke beach mein se kt lgayenge…
- Then chopper mein onion, green chilli, jeera,garlic cloves coriander leaves dal kar Chope krenge..
- Drdra hi rkhana hei..
- Ab es mishran mein Masale or salt dal kar mix krenge or
- Lady fingers ke andr brenge..
- Chutney thodi bchegi esko milets flour ke andr dal kar, or tomato puri 2 spoon. Mix kar dough ready krenge or hath se round shape de denge..
- Ab ek pan mein baki ki bchi huyi chutni dalenge add some water then add potato slice..
- 5 mints slow flame par bhunege..
- Then add lady finger..
- Dhake kar slow flame par cook krenge..
- After 10 min. Ye dhokli b upar se rakh denge..or chopped tomato dal kar regular Masale, dry mango powder or salt add kar denge..
- Dhokli bhap mein hi cook ho jati hei…
- Thoda sa water or add krenge…
- Dum par sijne ke liye rkhenge..
- Jab sbjiya gl jaye to gas off kar denge…
- Ready hei grma grm zero oil bharva Bindi.and dhokli…
Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. Cooking the bhindi ki sabji: Firstly, in a wok or a pan, add oil and heat it. Add slit green chillies, add sliced onions and cook them until they turn soft. Besanwali Bhindi-Besan Bhindi Masala-Stuffed Lady'sfinger Fry with Gram flour.
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