Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chat tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato chat tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato chat tacos is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato chat tacos:
- Make ready 2 Medium potatoes
- Take 1/4 Cup Green Chutney
- Get 1 Teaspoon Chaat Masala
- Prepare 1/2 Cup Yoghurt/Curd
- Make ready 1/4 Teaspoon salt
- Make ready 1/2 Teaspoon sugar
- Make ready 1/2 Teaspoon roasted cumin powder
- Take 1/3 Cup Sweet Tamarind Chutney
- Prepare 1/2 Teaspoon red chilli powder
- Prepare 1/2 Cup Sev
- Make ready For taco shells
- Get 1 cup Yellow Corn meal flour
- Make ready 1/2 cup All Purpose Flour
- Make ready 1 tbsp methi leaves
- Prepare 1/4 cup Cooking oil
- Make ready to taste Salt,
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Steps to make Potato chat tacos:
- First we make taco shells we will first preheat oven to 180 C
- Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
- Divide the dough into equal portions.
- Roll out a portion into a circle by dusting in maida while rolling.
- Next drape the corn taco on the baking grill rack.
- Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
- Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
- Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
- Whisk the yogurt with the spices
- To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
- Ready to serve. Enjoy 😋😋
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