Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato, bacon and egg bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato, Bacon and Egg Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato, Bacon and Egg Bake is something which I’ve loved my whole life.

This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy. Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch.

To get started with this particular recipe, we must prepare a few components. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Bacon and Egg Bake:
  1. Make ready 1 tsp olive oil
  2. Prepare 1 medium sized potato
  3. Take 1 onion diced
  4. Prepare 4 rashers smoked bacon chopped
  5. Prepare 1 garlic clove minced
  6. Get 1 tsp smoked paprika
  7. Prepare 1 tsp basil
  8. Take 400 g chopped tomatoes
  9. Make ready 2 eggs
  10. Prepare salt and pepper for seasoning

Then right before serving, crack open the eggs, salt and pepper, and bake away! When they come out of the oven, it's easy to either leave them in the muffin pans, or remove the Baked Egg Tomato Bacon Rings and serve on a platter. Ever notice that a lot of your favorite burger toppings also taste great in egg bakes? As eggs age, the egg whites weaken and become less firm.

Steps to make Tomato, Bacon and Egg Bake:
  1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
  2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
  4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
  5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

The Best Fried Eggs with Charred Tomatoes & Caramelized Onions. How to Bake Bacon for Bacon, Lettuce & Tomato Sandwiches. Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families.

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