Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sehat ki chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sehat ki chaat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sehat ki chaat is something that I have loved my whole life. They’re fine and they look fantastic.
Sehat Ki Dunya pr Ap Ko Health , beauty , fitness etc jesy topics pr information daily mila kry ge. Hare Chane ki Chaat. by Tarla Dalal. Daulat ki Chaat is a spoonful of cloud in your mouth, which vanishes as soon as it touches your tongue!
To get started with this recipe, we have to prepare a few components. You can have sehat ki chaat using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sehat ki chaat:
- Make ready 10-15 amaranth leaves
- Prepare 1 beetroot grated
- Take 1/2 cup besan
- Make ready 1/2 cup cornflour
- Get 2 tbsp oats powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp ajwain
- Make ready 1/2 tsp jeera powder
- Get Salt to tastec
- Make ready 1 cup curd
- Make ready 1 tbsp green chutney
- Make ready 1 tbsp sweet tamarind chutney
- Take 1 tbsp cornflour
- Prepare 1 tbsp maida
- Prepare 1 cup corns steamed
- Make ready Few mint leaves for garnish
Add all ingredients in a bowl and mix thoroughly. Jo chahat hai, usko paane ki taaqat dena; jo kismat hai, usko qabool karne ki himat Haan agar tune hawalay kardiya khudko, uske jo meri chahat hai, Toh main tujhe woh. Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.
Steps to make Sehat ki chaat:
- Take Amaranth leaves. Wash nicely and let dry
- Take besan,Oats flour, cornflour and mix well
- Add salt, pepper,red chilli powder, Turmeric powder,and water to make a batter of Flowing consistency
- Coat the leaves and fry in hot oil
- Grate beetroot and squeeze it's juice out
- Take curd,add beetroot juice,sugar,Chaat masala and mix well
- Make a green chutney with coriander leaves,mintleaves,pea, garlic,chilli and little water
- Coat steamed corns with cornflour and mix well.fry in hot oil and keep aside
- Now takea plate and layer beet root on the sides. sprinkle beetroot grated on the sides with crispy corns and pomegranate seeds, plate fries crispy leaves in the centre and pour chutney,curd and tamarind chutney on top garnish with a tulie and coriander leaves sprig
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