Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey broth wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey Broth Wonton Soup is something that I have loved my whole life.
Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Prepare Wontons
- Get 1 quarter pound ground pork
- Make ready 1 quarter pound devein deshell shrimp, diced
- Get 2 scallions
- Get 1 tbsp soy sauce
- Take 1 tbsp Shaoxing cooking wine
- Prepare 1 tbsp minced ginger
- Make ready 1 tbsp sesame oil
- Get 1 packages wonton wrapper
- Take 1 each egg, beaten set aside to seal wontons
- Get broth
- Prepare 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Make ready 3 quart water (or enough to submerge your turkey carcass)
- Prepare garnish
- Prepare 1 scallion
- Make ready 1 bunch cilantro
Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook. Which kind of soup are you looking for? Wonton soup is an easy Chinese dish that is warm and comforting. This homemade version is better than take-out!
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
It was hailing yesterday in San Diego. The most basic wonton soup is just the broth, wontons, and some fresh scallions. However, you can definitely make it fancier by adding other. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
So that is going to wrap this up for this exceptional food turkey broth wonton soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
