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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maharashtrian bhakarwadi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Bhakarwadi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Maharashtrian Bhakarwadi is something that I have loved my entire life.

how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.

To get started with this recipe, we have to prepare a few components. You can cook maharashtrian bhakarwadi using 58 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Bhakarwadi:

1. Make ready FOR DOUGH:
2. Get 1 cup maida / plain flour
3. Make ready 2 tbsp besan / gram flour
4. Make ready 1/4 tsp turmeric
5. Get pinch hing / asafoetida
6. Get 1/2 tsp salt
7. Prepare 2 tbsp oil, hot
8. Make ready water for kneading
9. Prepare for masala powder
10. Take 1/4 cup dry coconut, sliced
11. Take 1 tsp cumin / jeera
12. Get 1 tsp coriander seeds
13. Make ready 1 tsp fennel / saunf
14. Make ready 2 tsp sesame / til
15. Make ready 1 tsp poppy seeds / khus khus
16. Make ready 1/4 tsp turmeric
17. Get 1 tsp kashmiri red chilli powder
18. Take pinch hing / asafoetida
19. Make ready 1/2 tsp aamchur / dry mango powder
20. Make ready 2 tsp sugar
21. Make ready 1/2 tsp salt
22. Take other ingredients
23. Make ready 2 tsp tamarind chutney
24. Prepare water, for greasing
25. Prepare oil, for frying
26. Take instructions dough preparation
27. Make ready firstly, in a large bowl take 1 cup maida and 2 tbsp besan
28. Take add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well
29. Prepare now pour 2 tbsp hot oil and mix well
30. Make ready crumble and mix well making sure the flour is moist
31. Take and holds shape when pressed between fist
32. Prepare add water as required and knead to a smooth and tight dough
33. Get grease the dough with a tsp of oil. cover and rest for 20 minute
34. Get masala stuffing preparation
35. Make ready firstly, in a small blender take ¼ cup dry coconut
36. Get add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,
37. Get And 2 tsp sesame and 1 tsp poppy seeds
38. Prepare further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,
39. Take 1/2 tsp aamchur, 2 tsp sugar and ½ tsp salt
40. Take blend to slightly coarse powder without adding any water
41. Get keep aside
42. Prepare PREPARING BHAKARWADI:
43. Prepare firstly,knead the dough slightly and pinch a large ball of dough
44. Get flatten them as you do with chapati ball
45. Take now grease the rolling base and rolling pin with oil
46. Prepare roll them into round / square shape making slightly thick
47. Take than chapati
48. Make ready further spread a tsp of tamarind chutney leaving the sides
49. Get now grease water on sides to seal the ends while rolling
50. Make ready slowly roll the dough very tightly, making sure there are no gap
51. Make ready else while deep frying, bhakarwadi will fall apart
52. Take further, cut the roll to 2 cm long or as desired
53. Take press & flatten slightly this helps layers & msala to be intract
54. Take heat the oil on medium heat, and deep fry the rolls on low flame
55. Prepare stir occasionally till they turn golden brown and crisp
56. Make ready drain the bhakarwadi on kitchen towel to remove excess oil
57. Get finally, serve bhakarwadi with masala tea
58. Take store in airtight container once cooled completely for a month

In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.

Instructions to make Maharashtrian Bhakarwadi:

1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
3. Now pour 2 tbsp hot oil and mix well
4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist.
5. Add water as required and knead to a smooth and tight dough.
6. Grease the dough with a tsp of oil. cover and rest for 20 minutes.
7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut.
8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds
9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt.
10. Blend to slightly coarse powder without adding any water. keep aside.
11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball.
12. Now grease the rolling base and rolling pin with oil.
13. Roll them into round / square shape making slightly thick than chapati.
14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour.
15. Spread the prepared masala stuffing leaving the sides.
16. Now grease water on sides to seal the ends while rolling.
17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart.
18. Further, cut the roll to 2 cm long or as desired
19. Press and flatten slightly. this helps layers and masala to be intact.
20. Heat the oil on medium heat, and deep fry the rolls on low flame.
21. Stir occasionally till they turn golden brown and crisp.
22. Drain the bhakarwadi on kitchen towel to remove excess oil.
23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month.

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.

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