Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
Baked Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Get 3 medium sized baking potatoes
- Prepare 1 onion, diced
- Get 1 garlic clove, minced
- Take 350 ml chicken or vegetable stock
- Get 350 ml dairy free milk
- Take 1 teapsoon oregano
- Take salt and pepper, for seasoning
- Take 2 tablespoons chives
- Prepare 2 tablepoons dairy free grated cheese
- Get 2 slice bacon, cooked and cut into little pieces
A hearty soup that tastes simply fabulous. So I was almost done with soup when I starting thinking about baked potatoes and how it's been too long. Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives. Baked potato soup is the ultimate bowl of comfort food!
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
Loaded with hearty potatoes, bacon and cheese, this soup is irresistible! It's cozy, creamy, delicious and quick to make - perfect for a cold day! Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country. Baked Potato SoupF and F. russet potatoes, shredded cheddar cheese, potatoes, sliced Ambrosia (Mom's Baked Potato Soup)finding time for cooking. evaporated milk, carrots, chicken stock, parsley.
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