Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian Wedding Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To begin with this recipe, we have to prepare a few components. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Make ready 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Make ready 2 Tbsp parmesan cheese
- Prepare 1 clove garlic minced
- Prepare 2 Tbsp milk
- Prepare 1 egg beaten
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground pepper
- Make ready 1 1/2 tsp Italian seasoning
- Take Soup:
- Take 2 Tbsp olive oil
- Take 1 cup sweet onion finely chopped
- Prepare 1 cup carrots finely chopped
- Take 1 cup celery finely chopped
- Prepare 2 cartons chicken stock (about 8 cups)
- Prepare 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Take 1/2 cup ancini de pepe (small pasta)
- Prepare 2 cups baby spinach
- Take 1/4 cup parmesan cheese
My whole family loves it, and yours will, too. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
Italian Grandma Makes Hearty Cabbage Soup. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
