Tuver Dal Split Pigeon Peas Spicy Parathas
Tuver Dal Split Pigeon Peas Spicy Parathas

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuver dal split pigeon peas spicy parathas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cook on a high flame until boiling, reduce the flame and cook until the lentils are tender. Strain the dal mixture and set the liquid (soup) aside. The type of lentil used in this dal has many names, but it is most commonly known as toor dal.

Tuver Dal Split Pigeon Peas Spicy Parathas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tuver Dal Split Pigeon Peas Spicy Parathas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuver dal split pigeon peas spicy parathas using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tuver Dal Split Pigeon Peas Spicy Parathas:
  1. Get For Stuffing out of leftover dal
  2. Take 1 cup Tuvar Dal (Split Pegion Peas) (dry boiled leftover dal)
  3. Take 2-3 tbsp oil
  4. Take 1/2 tsp cumin seeds
  5. Prepare 1/4 tsp asafoetida
  6. Make ready 2 Onions chopped
  7. Take 1 tsp green chilli and garlic crushed
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1/2 tsp Turmeric Powder
  10. Prepare 1/4 tsp coriandor powder
  11. Get 1/2 tsp dry mango powder
  12. Prepare To taste Salt
  13. Take As needed Chopped fresh coriander leaves
  14. Prepare For dough
  15. Get as needed Left over Roti DoughO
  16. Make ready As needed Oil for Toasting parathas

I often make this dish for dinner. This recipe requires simple ingredients which are almost always available at home. Tuver/Toor Daal - aka Pigeon pea, it is a yellow lentil that is most used in Gujarati cooking. The lentils make this daal high in protein which is why the daal is served with rice.

Instructions to make Tuver Dal Split Pigeon Peas Spicy Parathas:
  1. Boiled Dal. Take a pan on low flame add cumin seeds, asafoetida.
  2. Add chopped onions. Saute it golden brown. Add Crushed green chilli- garlic.
  3. Saute it properly. Add Boiled dal. Mix it well and saute it for a min.
  4. Now add salt, turmeric powder, red chilli powder.
  5. Along with coriander powder. Mix it well and also smash some dal while mixing. Now add dry mango powder.
  6. Now add chopped coriander leaves. Spicy Dal Stuffing is ready.
  7. Kneaded dough for rotis was leftover. So made Parathas out of that dough. Make medium sized dough balls. Out of this stuffing made 4 parathas.
  8. Roll the dough ball. Place the stuffing. Seal it with hands.
  9. Press it, sprinkle dry flour and roll it again. As u required.
  10. Now put tava/ griddle on medium flame. Place the rolled Paratha on the hot tava. Once it cooked from one side flip the paratha. Apply oil on it. Flip it again
  11. And toast it from both the side properly. Take it on plate. Cut it with pizza cutter.
  12. Open the paratha. U see the super aromat parathas. Serve with green chutney and ketchup.

Suran - suran or elephant foot yam is a tuber and is a key ingredient to Gujarati daal. You can either buy fresh suran or frozen. She makes a delicious bhaji with these and sweet potatoes. This tuvar lilva bhaji must be one of my favorite dishes cooked by her. I have tried to pair this with sweet potatoes, normal potatoes and even paneer.

So that’s going to wrap it up with this special food tuver dal split pigeon peas spicy parathas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!