Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seared bonito and green onion salad with korean all-purpose seasoning. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I have loved my whole life. They are nice and they look fantastic.

Make some delicious Korean green onion salad! It's a popular Korean BBQ side dish! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My.

To get started with this particular recipe, we must first prepare a few components. You can have seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Get 200 grams Bonito sashimi (seared bonito)
  2. Get 1/2 Onion (sliced)
  3. Take 1 pack Daikon radish sprouts
  4. Get 3 tbsp Green onion, finely chopped
  5. Make ready 3 tbsp Korean all-purpose seasoning

SALAD A: Spring Onion, Sprouts & Lettuce with Cho-Gochujang Sauce. Flavor: Spicy, Sweet and Tangy - has a liquid dressing consistency. View top rated Korean green onion salad recipes with ratings and reviews. Creamy Green Onion Salad Dressing, Cucumber, Tomato And Green Join CookEatShare — it's free!

Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
  1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
  2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
  3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Clean the green onions by removing the root part and any tough/brown outer skins. Wash them thoroughly a couple of times.

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